Erika Record Manual Dough Divider
Erika record baking equipment is the industry leader in providing divider rounder solutions for retail and emerging wholesale bakeries and restaurants.
Erika record manual dough divider. See par agraph 4 in the manual. This lessens operator fatigue and provides a more consistent final product. If the oil container th at came with the machine can not be located or is missing. English the erika record hand divider is a simple durable and efficient solution for dividing large quantities of dough into smaller pieces.
For over 85 years bakers have been turning to erika record for their industry leading divider rounder solutions that can address both retail and emerging wholesale production. Manual portioning methods would require you to scale each desired portion individually. Upon removing the nuts from each bolt you may also opt to drive the bolts through the pallet using a hammer. Erika record was founded in 1928 by karl schmidt as the premier manufacturer of divider rounders.
This is ideal for rapidly portioning bagel cookie pie pizza and sweet doughs. The erika record semi divider rounder is a semi automatic dough divider rounder used to process doughs into individual dough balls. The full features automation of the pressing dividing and rounding process via a dual button safety feature. Our entry level model the semi provides superior rounding each.
Https goo gl v9llvu contact us. Erika record llc 37 atlantic way clifton nj 07012 tel. 8 00am 5 00pm est. Manufactured in germany these finely built machines are made to last and provide superior rounding and uniform dough balls.
The erika record full divider rounder offers superior rounding durability and increased production and consistency for bakeries and foodservice operations. With the bolts loosened proceed to remove any included tools.