Elizabethan Food And Drink Facts

1 1 list of elizabethan food facts.

Elizabethan food and drink facts. Storage of food was still a problem and so fresh produce was grown at home or regularly acquired at local markets. The elizabethans like us had three main meals a day. Meat was sold at large livestock markets. Food and drink in the elizabethan era was remarkably diverse with much more meat and many more varieties of it being eaten by those who could afford it than is the case today.

Poor people in general had humble and unvaried diets whereas the rich of elizabethan england ate well. The rich ate meat and white bread the poor ate dark bread. Poorer people relied heavily on bread but also ate barley mixed grain bread beans peas and oats. Breakfast dinner and supper.

Elizabethan era drinking vessels. Fruits and vegetables were rarely eaten. The situation of our region lying near unto the north doth cause the heat of our stomachs to be of somewhat greater force. Beer was like ale except it was brewed with hops was lighter and clearer than ale and kept longer than ale because of hops which made beer cheaper than ale.

4 elizabethan food and dining. Beef mutton lamb veal kid port coney pig venison fish sometimes salted pike salmon haddock gurnard tench sturgeon conger. Elizabethan food was generally purchased from small markets and from fairs. In large cities like london there were specific markets which sold either fish dairy products or fruit and vegetables.

The kinds of food eaten depended very much on wealth and status. Due to lack of refrigeration. Milk came from cows and goats many beverages were wine based fasting was very popular during this era. Of bread and wine.

3 elizabethan england food. Everyday life in tudor england food bread wine and liquid measures in the time ofqueen elizabeth i and shakespeare. Everyone drank beer as water was often too impure to drink. Artichokes asparagus cucumbers endive radish spinach lettuce beans cabbages carrots leeks parsnips peas and turnips.

Breakfast was eaten early usually between 6 7am dinner at midday and supper between 5 8pm. Therefore our bodies do crave a little more ample nourishment than the inhabitants of the hotter regions are accustomed withal whose digestive force is not altogether so vehement because their internal heat is not so strong as. 1 elizabethan food facts. The diet in england during the elizabethan era 1558 1603 depended largely on social class.

Food and drink in elizabethan england ale contained water malted barley herbs and spices no hops unlike today and had a short shelf life.