Elderberry Syrup Instant Pot Essential Oils

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Elderberry syrup instant pot essential oils. Also add loose leaf tea fresh ginger and whole cloves if using them allow to simmer on the stove for 45 minutes or until the liquid has been reduced by about half. Pop the top on seal and cook for 7 minutes. Close the instant pot with the valve in the sealing position then cook on manual pressure for 10 minutes. Strain the syrup into a large bowl to remove the berries.

Add all ingredients except honey and essential oils to the instant pot and set for manual pressure cooking on high for. Secure and lock the ip lid in place. It is still to this day an amazing natural defense against coughs and colds. Instant pot elderberry syrup directions.

Add raw honey and essential oils and mix well. Do a quick pressure release remove the lid and set to saute. Allow the herbs to steep in the oil with the instant pot set to low on the slow cooker setting. Now for the add ins nutmeg orange cinnamon bark clove ginger you can add frankincense too if you want.

This recipe does create more of a juice than a syrup. Close the pressure release valve. Elderberry syrup has been used in herbal remedies for centuries. Put dried elderberries cinnamon sticks fresh ginger whole cloves and half a lemon in the instant pot.

Press all liquid out of the berries using the back of a wooden spoon. Place the herbs and oil in a mason jar. In a large pot bring the elderberries water cinnamon cloves and ginger to a boil. Add the dehydrated lemon or orange peel to the instant pot with the rest of the ingredients.

Add the wolfberries and elderberries and filtered water to your instant pot. If you want it to be more of a syrup you can add extra cooking time. Add all of the ingredients except the honey and lemon juice to your instant pot pressure cooker. Steep the herbs for 1 to 4 hours.

Fill the instant pot insert with warm water to halfway up the side of the mason jar. Add one cup of elderberries to 4 cups of boiling water. Pour into glass mason jars. This recipe for instant pot elderberry syrup is a quick and easy way to make elderberry syrup at home.

Allow for the natural release method and wait for another 15 minutes to open the lid. Add 4 cups filtered or bottled water. You can strain the cooked elderberry juice after releasing the pressure and then return it to the instant pot and simmer for 15 minutes with the lid off until the liquid is reduced by half. Do a quick release.

Set to manual for 20 minutes. Allow the liquid to cool and then drain the liquid using a fine mesh strainer or cheese cloth.