El Salvador Coffee

Pacamara varietal coffees are their opposite quirky and full of character.

El salvador coffee. Introduced in the late 1880 s coffee quickly displaced indigo as the country s chief export and by the 1920s coffee accounted for 90 of all el salvador s exports. Single origin from the mapache finca el naranjito medium roasted whole beans for a remarkable taste. Bourbon varietal coffees are at one end of the spectrum with a balanced classic central profile a good alternative to brazil as a base for espresso. Because of this characteristic a lot of the beans produced in el salvador work quite well to balance out coffee blends.

El salvador el salvador can produce very good coffee. Pacamara varietal coffees are their opposite quirky and full of character. Rapidly growing in the 19th century coffee in el salvador has traditionally provided more than 50 of the country s export revenues reaching a peak in 1980 with a revenue of more than 615 million. El salvador coffee is often thought to be on the mellow side of things especially for central american coffee.

The history of coffee in el salvador is inextricably linked to the development of the nation itself. This perspective has lead to an unfortunate misrepresentation in the specialty coffee scene. Coffee production in el salvador has fueled the salvadoran economy and shaped its history for more than a century.