Einkorn Flour Pizza Dough Recipe

This recipe and photos are courtesy of pat and dahn from savor the best.

Einkorn flour pizza dough recipe. Ingredients 1 tsp. 3g active dry yeast 1 cup 240g water. 2 tsp active dry yeast one packet 2 tsp sugar i use turbinado 5 cup s einkorn flour plus more for dusting i used freshly milled whole grain einkorn 2 tsp salt. 1 cup s warm water warm not boiling 3 tbsp extra virgin olive oil plus more for handing the dough.

Watch our video and find out. It likes a nice looooong resting time. Einkorn can be a little tricky to work with. Allow the dough to sit for 5 minutes to allow it to absorb the moisture.

I literally pulled it out of the oven to let it cool went upstairs and came back down to the entire pizza gone. 105 115 degrees 1 tsp. Stir in the water olive oil and honey until well combined and you have a wet sticky ball of dough. 1 cup water room temperature 216g 240ml 2 tsp active dry yeast 7 5g 1 tsp salt 7 5g 2 tb extra virgin olive oil 21g more for drizzling.

Knead the dough for 10 minutes or so incorporating just enough flour to make the dough workable. Luckily i had frozen the other half of the dough so i made another pizza. 3 cups all purpose einkorn flour 360g. Looking for einkorn recipes for pizza dough.

Combine the einkorn flour instant yeast and salt in a large bowl. Form it into a ball then cover it with a large bowl and let it rest for 15 minutes. For example as you can read in more detail in the pizza testing post the original recipe called for 1 1 3 cup whole grain einkorn flour and 1 3 cup oat bran. I chose to use buckwheat because it strikes me as rather dense and chewy and millet because i had just learned that it has a bit of a yeasty beer y flavor and that sounded perfect for pizza dough.

If you have the time you can let the dough rise twice before using it. Once we started working with einkorn flour the original wheat we just knew we had to come up with the world s best pizza dough. For just the recipe go here. 3g jovial reserve blend extra virgin olive oil cornmeal.

This einkorn recipe is nutty and hearty with the most outstanding flavor. It absorbs liquids more slowly than regular wheat flour. About this einkorn pizza dough. 4g kosher salt 3 cups 464g jovial all purpose einkorn flour reserve cup if dough is wet and to dust workstation 1 tsp.

Flour your working surface then scrape the dough out of the bowl and onto your floured surface. And it doesn t necessarily like to be kneaded a lot. My family consumed it in the minutes i was gone. Last night i made pizza with einkorn flour.

Heat the oven to 425 f.