Eight Treasure Tea Recipe

A dish with 8 main ingredients.

Eight treasure tea recipe. Just ask any wizened old chinese dude. B teacup ingredients 4 chrysanthemum flowers 4 rose buds 16 wolfberries 4 red dates 4 ginseng slices 4 dried longan 12 small pieces of rock sugar 冰糖 to taste. The royal and auspicious sounding 8 treasures refer to the 8 ingredients used and the tea is said to be empress dowager cixi s secret recipe for beauty longevity and youthfulness. It s luck in a bowl.

Jasmine tea leaves chrysanthemum red dates ginseng wolfberries longan rose buds and rock sugar check out the ingredients photo on page two. It s called eight treasures for a reason man. More hot water can be. The tea is simply brewed and strained in hot water and stirred.

Tea is almost always prepared and served in thin covered cups that hold around 8 ounces of water. Then you wait for it takes around 5 minutes for the flavors to really bloom. In my home blend the special eight consists of. Eight treasures tea of all the herbal tonics in china none is as well known as the medicinal tea called the eight treasures tea ba bao cha the base of which was created during the tang.

Soak lotus seeds in hot boiling water for 20 minutes. Put the mixed eight treasure tea ingredients into the tea bowl. But the red hot shrimp vs. Eight treasures tea or ba bao cha 八宝茶 is a famous chinese herbal tea originating from yunnan china.

The laba festival happens on the 8th day of the 12th lunar month and is held to celebrate the enlightenment of the buddha. Well that s where the. The eight treasures refer to the eight main ingredients. The recipe for eight treasures tea now varies quite a bit from region to region and often may not even contain eight different herbs although the same name is used.

Pour boiling water into the tea bowl shake the bowl gently with the lid closed and then pour away the water. Remove the germs the green and bitter buds from the lotus seeds. Pour in boiling water again to the rim of the tea bowl then put the lid on the bowl and wait for the tea to brew. The ingredients are added to the cups the hot water is poured over everything and the cover is placed on top.

Eight treasure congee 八宝粥 also called laba congee 腊八粥 is a traditional chinese dish that is served on the laba festival 腊八节. For instance the uygurh people in northwest china commonly consume what is called an eight treasures tea but the local version is only comprised of three or four herbs. Rinse the rest of the chinese herbs in warm water.