Edible Flower Salad Recipe

Tear apart the butterhead lettuce and any large leafed herbs.

Edible flower salad recipe. Which flowers are edible. Below is a list of the more common edible flowers so you ll know what to look for. Edible flower salad with rose petals chive flowers and a light vinaigrette the conscious dietitian white wine vinegar red onion kale sea salt rose petals pepper and 4 more turnip and strawberry salad marmita olive oil strawberries balsamic vinegar chive flowers parsley and 5 more. Flowers are single semi double or double in shades of pink rose red and white often with fringed edges and or contrasting eyes and margins.

In mild climates also in fall. 10 edible flower salads that are way too pretty to eat. How can one. Plants are widely available in nurseries in spring.

Eat flowers be happy salad. Ingredients 1 teaspoon red wine vinegar 1 teaspoon dijon mustard 3 tablespoons extra virgin olive oil coarse salt and freshly ground pepper 5 1 2 ounces tender baby salad greens about 12 cups 1 package 50 count unsprayed violas small pansies or other edible flowers. Let s do a little edible flowers 101 spring is the perfect season to find and use colorful edible flowers as a garnish in special dishes because by the time summer rolls around many of them have come and gone. Wash and gently pat dry the butterhead lettuce all herbal greens and edible flowers.

Many are highly fragrant. In a pretty salad bowl toss together all greens except for the flowers.