Easy Instant Pot Matar Paneer
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Add cumin seeds bay leaf cloves and sauté for few seconds or till you get a nice aroma of the spices.
Easy instant pot matar paneer. Press the saute mode on. Add onions and ginger garlic paste. Once the cumin seeds start to splutter add grinded paste from step 1. Ingredients 20 cubes paneer 1 2 cup matar green peas cooked sweet frozen peas 1 cup onion finely minced 1 cup tomato puree 1 teaspoon ginger garlic paste 6 each green chillies hot variety 1 tablespoon oil 1 tablespoon butter 1 teaspoon cumin seeds 1 teaspoon kasuri methi leaves dry fenugreek.
It s a popular north indian vegetarian curry easy to make on weeknights yet elegant enough for dinner parties and celebrations. Instructions grind onion ginger garlic and green chilli to a paste. Make restaurant quality indian peas and paneer or matar paneer in your instant pot or pressure cooker. Cover the ip with lid and keep the valve to sealing.
Making instant pot matar paneer recipe. Cook for 2 3 minutes. Mix and cook for. Turn the instant pot on with saute mode.
Let this cook for 4 mins until the onions turn. Cut paneer into cubes. Once hot add oil to the inner pot of your instant pot. How to make matar paneer in instant pot step 1.
Using the saute function heat the instant pot add oil or ghee along with the whole spices. How to make instant pot matar paneer. This is a classic indian vegetarian recipe you can make at home in minutes. Add in garlic and ginger paste too.
On the side grind tomatoes at the same time. Ingredients 2 teaspoons oil 10 ml 1 2 teaspoon cumin seeds 1 bay leaf 1 2 inch cinnamon stick 3 4 cup onion tomato masala frozen 1 cup 1 4 cup water divided 8 oz 2 oz 180 200 grams paneer cut into cubes 1 medium potato cut into 1 inch pieces 1 3 cup green peas frozen 1 4 teaspoon garam masala. Start the instant pot in sauté mode. For matar paneer green peas fresh or frozen 2 cups cumin seeds 1 tsp ginger and garlic paste 2 tsp cream optional tomato paste 1 tbsp optional paneer 14 oz 2 cups cubed cilantro for garnish red chill powder 1 tsp salt to taste turmeric powder 1 tsp water 2 cup garam masala 1.
To the inner pot of your instant pot add oil curry leaves cardamom pods and cumin seeds. This punjabi style matar paneer tastes like dhaba matar paneer but is ready in about 30 minutes in your instant pot or pressure cooker. Add first 6 ingredients onion tomato masala peas paneer water red chili powder salt into the instant pot liner. Saute till the onion is translucent about 2 3 minutes.
A quick and easy instant pot or stove recipe for matar paneer featuring spongy paneer cubes and tender green peas simmered in a richly spiced tomato onion sauce.