Easy Instant Pot Al Pastor

Lime juice 1 tbsp.

Easy instant pot al pastor. Pour the marinade over the top and cover. If using a slow cooker cook on low for 8 hours or on high for 4. When done quick release remove from pressure cooker and place pork chunks in a 11x13 baking pan or stone. Divide and set aside 1 cup pineapple for sauce dice the rest into small pieces to add to tacos or for use in other recipes.

In this al pastor recipe the pork is prepared in an oven on a grill or in an instant pot instead of slow cooked on a spit. Cut the pork butt into quarters and place it in your instant pot or slow cooker. Secure the lid on the instant pot make sure the valve is set to sealed press the manual button and set the instant pot to cook for 90 minutes. Directions for instant pot al pastor recipe.

Add pineapple juice and liquid smoke. Cut a 2 pound pork loin into 1 chunks and place into the bottom of your instant pot liner. Place the pork in the pot of your instant pot. Blend until a smooth brick colored liquid forms.

Set programmable pressure cooker to sauté setting and sear for 10 minutes. Combine pineapple juice vinegar orange juice lime juice onion garlic chipotle peppers chili powder cumin salt pepper and sazon in a blender. Place pork in a large lidded container. Seal the lid and set for an hour on manual high pressure.

Set cooker to manual and cook with pressure for 30 minutes. Core and cut your pineapple into chunks. If using an instant pot set it to meat and cook for 45 minutes. Add the pork some marinade to the instant pot.

Stir in the beer and pour over the meat in the instant pot. In a small bowl combine cumin oregano chili powder guajillo chili peppers and garlic. In a blender combine the rest of the ingredients except the beer carbonation and blending aren t friends and blend for 60 90 seconds until smooth. The carne al pastor is then sliced off the spit and served wrapped inside a warm tortilla usually with sliced pineapple that cooked alongside the carne.

Press manual and at the high pressure setting then use the button to choose 25 minutes pressure cooking time. Ingredients 2 cups pineapple fresh roughly chopped cup red onion finely chopped 2 cloves garlic crushed cup maple syrup 2 tbsp. Start by adding chopped onions pineapple garlic cloves and spices chili powder achiote powder mexican oregano salt and pepper and pineapple juice and negra modelo sub with orange juice to a blender. Pour sauce over the pork and make sure all chunks of meat are covered.

Paprika 1 teaspoon salt. After marinating add the pork and one cup of the marinade to the instant pot. Chili powder 1 tsp.