East Frisian Tea
Your east frisian tea is wonderful.
East frisian tea. Of course the sort of tea is of prime importance as well. Take your east frisian tea to the next level with this blend. Loose east friesen tea blend or a strong assam blend soft water boiled then removed from the heat. East frisia is a coastal region in northwestern germany and the east frisians are known to be great fans of strong malty black teas.
East frisian tea is essentially a tea blend made up of rich assam black tea about 90 sourced from 2nd flush the summer harvest. As this is considered the best tea for this blend resulting in a red golden infusion that it flavorful and aromatic. While it is strong it is not bitter. Fortify yourself with east frisian our popular full bodied black tea blend of darjeeling ceylon and assam.
East frisian is a full bodied black tea blend of darjeeling ceylon and assam. Then all you need to drink it is a steady hand because genuine east frisian tea must be neither stirred nor shaken. There is a blend called east frisian tea which consists of mostly assam. A full bodied malty mellow cup of tea that is delicious and perfect for mornings and afternoon pick me ups.
To make a traditional cup of east frisian tea. It works very well in the traditional east frisian manner of pouring it over rock sugar and then adding cream. To this day it remains customary to offer tea to visitors in east friesland always served with a piece of rock sugar and a spoonful of cream. This tea is nice and malty and packs plenty of flavor.
It s named for east frisia germany s cold and dreary north sea coast. Neither shaken nor stirred. Traditional frisian tea is prepared in a unique manner by combining the following ingredients. Steep 3 5 minutes then strain.
At its best steeped in soft water and served in the small thin porcelain cups east frisian tea is golden and almost transparent the cream glistening slightly on the surface. It has an arousing strong and wonderfully aromatic taste. Heat freshly drawn water to 200ยบ and pour over tea leaves.
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