East Frisian Tea Culture

East frisian tea is essentially a tea blend made up of rich assam black tea about 90 sourced from 2nd flush the summer harvest. One kind of ritualized tea culture originated thousands of years ago in china. For about 300 years eastern friesland lower saxony has been a tea drinking region and to this day the tea culture is an east frisian cultural practice.

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Traditional East Frisian Tea Recipe Tea Varieties Tea Ceremony Black Tea

Then all you need to drink it is a steady hand because genuine east frisian tea must be neither stirred nor shaken.

East frisian tea culture. The small cups the rock sugar the cream that is never stirred all took shape in the 19th century when germany was industrializing and. Tea is so firmly rooted in east frisian culture that during wwii east frisians were the only germans granted extra tea rations. There are three cups per break and four breaks per day. All grades of black tea are used but preference is given to fannings.

Of course the sort of tea is of prime importance as well. In the east frisian tea ceremony a ritualized way to drink tea. To this day it remains customary to offer tea to visitors in east friesland always served with a piece of rock sugar and a spoonful of cream. The traditional teapots and cups have a special pattern too called dresmer blue or east frisian rose.

Beginning with 20 grams per month for anyone over 35 years old this ration was later increased to 30 grams as they complained it was not enough and in addition they were also given teetabletten. It has also influenced the koreans and japanese in developing their own ceremonies. Originating in taiwan it is especially popular in east asia and southeast asia including japan south korea china hong kong thailand malaysia the philippines vietnam singapore as well as india sri lanka europe canada and the united states. When the first tea finally came to europe at the beginning of the 17th century by ship via the dutch east india company european countries started evolving a tea culture as well.

A distinct east frisian tea culture has developed visible e g. Neither shaken nor stirred. It has an arousing strong and wonderfully aromatic taste. The rituals are a big part of east frisian tea culture.

It is also known as black pearl tea or tapioca tea. One early in the morning one before noon the so called elfürtje one in the afternoon and one in the evening before going to bed. As this is considered the best tea for this blend resulting in a red golden infusion that it flavorful and aromatic. Traditional east frisian tea.

East frisian tea is a dense black tea comprised mainly of assam leaves with a touch of ceylon mixed in. There is a blend called east frisian tea which consists of mostly assam. Every east frisian drinks about 300 000 cups of tea in their life. What makes it extraordinary in taste is the soft water of the region but if you can t.

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Traditional East Frisian Tea Recipe Tea Varieties Tea Ceremony Black Tea

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