East Frisian Black Tea

The loose leaf tea enjoyed in traditional frisian tea is primarily a blend of assam.

East frisian black tea. Takes cream and raw natural rock sugar well. It is also important not to stir the tea after pouring in the cream. The idea of this tea recipe is to enjoy the flavours in layers. Strongest most astringent tea in the store.

When you take your first sip you are greeted with a taste of black tea sharp and strong. It s named for east frisia germany s cold and dreary north sea coast. Choose an option by the ounce oz by the pound lb clear. And the east frisians do.

Steep 3 5 minutes then strain. Traditional east frisian tea the following instructions will introduce you to the ceremonial procedure for preparing the tea. East frisian black tea. Heat freshly drawn water to 200º and pour over tea leaves.

Strongest most astringent tea in the store. This strong black tea is flavourful and packed with a punch. You may boil some water in a kettle and leave it for two minutes before using rather than allowing it to continue to boil. They consume more black tea than anyone else in the world.

Your east frisian tea is wonderful. East frisian is a full bodied black tea blend of darjeeling ceylon and assam. East frisia consumes large quantities of tea so they are large customers for tea merchants. East frisian cold wet and dreary germany s north sea coast east frisia is the ideal spot to drink hot tea.

As this is considered the best tea for this blend resulting in a red golden infusion that it flavorful and aromatic. Bold bright flavor with a strong pungent finish. Our east frisian black tea is strong brisk and bracing and best with milk and sugar. Fortify yourself with east frisian our popular full bodied black tea blend of darjeeling ceylon and assam.

All grades of black tea are used but preference is given to fannings. To make a traditional cup of east frisian tea. How to steep product details fun facts pairing suggestions ingredients. Named for the coastal region of northwest germany east frisian is our most powerful black tea and stands up to heavy cream a delicious tradition of the region.

East frisian tea is essentially a tea blend made up of rich assam black tea about 90 sourced from 2nd flush the summer harvest. A full bodied malty mellow cup of tea that is delicious and perfect for mornings and afternoon pick me ups.