Dutch Oven Mountain Man Breakfast

Ingredients 2 pounds sausage 2 pounds frozen hash brown potatoes 8 eggs beaten with cup water 2 cups cheese grated.

Dutch oven mountain man breakfast. Ingredients 14 oz breakfast pork sausage 1 2 onion chopped 1 red pepper chopped 1 green pepper chopped 1 2 diced jalapeno optional 2 cloves of garlic minced 12 eggs 1 cup shredded cheddar cheese 3 cups frozen shredded hashbrown potatos thawed. Remove the lid with your lid lifter be careful to not get charcoal ash in food. Sprinkle cheese on top of eggs. Instructions start campfire and get cooking coals ready for breakfast.

Directions step 1 build a campfire and allow the fire to burn until it has accumulated a bed of coals. I listed a package of cheese in the recipe. Sauté the onion in the remaining drippings until tender. Advertisement step 2 cook and stir the sausage onion and garlic in a 12 inch cast iron dutch oven with lid raised over the coals to.

Continue cooking and stirring until sausage is no. 1 lb mild pork sausage crumbled 5 6 strips of bacon cooked and crumbled 1 onion chopped 1 clove garlic minced 1 red bell pepper chopped 1 green bell pepper chopped 2 lb package frozen hash browns shredded 12 eggs beaten 1 package shredded cheddar cheese. Mountain man breakfast the ingredients for this breakfast include ground sausage eggs regular or sweet potatoes and cheese. Place the dutch oven over about 8 coals and place about 16 coals on top.

Let cook for about 20 to 25 minutes until the eggs are cooked or set. Stir in hash browns and. Remove and drain the sausage on paper towels. Add onion garlic and green chilies to the partially cooked sausage.

Add the potatoes and stir until crispy and lightly browned. We keep this recipe low carb by using sweet potatoes. This is because it was about 12 degrees and very windy outside when i made mine for this post. Step 3 pour the beaten eggs evenly over the top of the.

Brown the sausage in a cast iron dutch oven over a hot coal fire.