Dum Aloo Instant Pot

Soak cashews in warm milk for 10 minutes and set aside.

Dum aloo instant pot. Cook for 5 8 minutes. Add 1 2 cup of water. Reserve the cored bits of potatoes as it will be added to the. Dum aloo restaurant style.

Saute for 30 seconds. Instant pot dum aloo restaurant style warming restaurant style dum aloo is made in the instant pot using whole baby potatoes. Step by step recipe for dum aloo using instant pot pressure cooker. Punjabi dum aloo recipe dum aloo is traditionally made by deep frying whole potatoes and then slow cooking it in an onion tomato based gravy.

It is a popular north indian dish and is commonly found in most indian restaurants. Turn on your ip on saute mode add few tbsp oil baby potatoes and shallow fry them until lightly golden brown in color. Blend together to make. Dum aloo is a popular kashmiri curry featuring perfectly cooked baby potatoes coated in an aromatic rich and creamy cashew tomato sauce.

Remove from oil and set it aside. Add black cardamom whole red chilies and cumin seeds. Make the cashew paste. How to make dum aloo in instant pot.

Peel and core the potatoes. When onions turn soft and start to change color add tomatoes cardamoms cloves and cashews and let them fry for 3 5 minutes till tomatoes turn soft. When the cumin seeds start to crackle stir in the minced garlic ginger paste and pureed onion. Close the instant pot set on manual at high pressure for 8 minutes.

To make instant pot dum aloo recipe you need to follow only six easy steps. When the oil is hot add onions and let them fry for 2 3 minutes. Press saute in instant pot and add oil to the inner pot. The second step shallow fry the potatoes.

When time is up quick release the pressure. Leverage your instant pot and make it in about 40 minutes. Cook the potatoes on high until light brown. This baby potato curry is ready in an electric pressure cooker in 5 minutes making it a perfect mid week meal or transform it into a weekend feast with delicious rice raita naans and salad.