Dum Aloo Biryani Instant Pot

Step by step recipe for dum aloo using instant pot pressure cooker.

Dum aloo biryani instant pot. If the water is not slightly salty then add a bit more of the salt. Turn off the heat. Reserve the cored bits of potatoes as it will be added to the. Taste the water and it should feel slightly salty.

How to make potato biryani in instant pot step by step 1 press saute mode on instant pot. Potato biryani is a flavorful delicious dum cooked dish made with basmati rice spices potatoes herbs. Add oil and once it s hot add cinnamon stick cardamom cloves and bay leaf. Dum aloo recipe stovetop instant pot dum aloo recipe slow cooked potatoes in spicy onion tomato and yogurt gravy.

Serve dum aloo with rice paratha naan or roti. Peel and core the potatoes. Blend together to make. Simply follow all steps from 1 3.

Soak cashews in warm milk for 10 minutes and set aside. Instructions prick the potatoes in several places with a fork. Simple yet flavorful it is a version with potatoes aloo as the mainstay ingredient in the mixed rice. 2 add potatoes and saute them for 2 minutes till they turn light golden brown.

Most commonly biryani is made with either chicken or mutton and is a favorite among many. This aloo biryani is amazingly delicious and will be loved if you are a vegetarian. On a medium to high flame bring to boil 5 cups water 1 teaspoon salt 1 small to medium tej patta indian bay leaf 2 cloves 2 green cardamoms 1 inch cinnamon 3 to 4 strands of mace. Ingredients 10 baby potatoes 2 to 3 tbsps ghee or oil or butter 1 small onion sliced 2 green chili slit lengthwise 1 tbsp ginger garlic paste 1 medium tomato rough chopped 1 2 cup yogurt or 125ml 2 cups rice 4 cups water 10 to 15 mint leaves 4 cups water cilantro to garnish.

Especially so because everyone is surprised how easy it is to prepare this dish with the all new instant pot. Make the cashew paste. Let it cool for 15 minutes or till the pressure releases naturally. This dum aloo is a popular restaurant style north indian side dish.

Continue to cook for 8 minutes this time may vary depending on the heat level of your burner. Cook on high pressure for 1 whistle reduce the heat to medium. Lamb goat 2 lbs fried onions 1 cup i use store brought fried onions yogurt curd 3 tbps i used homemade yogurt https. To make the creamy cashew sauce add the cashews and cup water to the blender and puree until smooth.

3 then add sliced onions green chillies.