Dubrovnik Food Specialities
![Dubrovnik Sub City Centar Cukarin Dubrovnik Chicken](https://i.pinimg.com/originals/43/ce/5a/43ce5a13cc33b9a96cedc05f43c6d3d2.jpg)
But there are some meals that you can taste only in dubrovnik and we promise they are quite spectacular.
Dubrovnik food specialities. Get the insider scoop on dubrovnik s dining scene on an old town walking tour led by a local. Do not skip the grilled fish fresh vegetables fish stews frogs and eels in the neretva ston oysters and other authentic croatian cuisine which is primarily domestic organic produce without pesticides additives and preservatives. Restaurant dubrovacki kantun in the old town traditional dubrovnik food home atmosphere on a diet or vegetarian rich meal combined with fine dalmatian wine. Also try oysters from the limski kanal prized for their intense briny flavour.
Taste local cheese olives oysters black risotto and smoked meats while your guide tells you about the history of food culture in croatia. The food in dubrovnik has many similarities with the rest of the coastal region. Paski cheese is the best croatian cheese. Ulica boskoviceva 5 tavern dundo maroje intimate traditional tavern great variety of food poultry dishes sea food red meat.
And for those with a sweet tooth there is a variety of beloved local desserts such as dubrovnik rozata crème brulee dubrovnik style ston cake kotonjata quince pudding arancini candied orange rind and many others. Visit four traditional restaurants for a taste of regional specialties including seafood pastries and wine and benefit from the personalized insights of your guide as you explore the historic streets in a small group. Damir ornella in novigrad serves a sea to plate raw seafood degustation artfully filleted tableside. Diet is usually based on fantastic stuff like olive oil fish vegetables and seasoned with rosemary garlic basil and parsley.
Most common dishes that are made under the bell are lamb veal octopus or squid and all types of vegetables especially potatoes. All the fish specialties are made of freshest fish from the adriatic depths and shellfish grown in unpolluted sea. Meat or fish is put in a large shallow round baking pan.