Drumstick Sambar Instant Pot
![Startup Cooking Drumstick Sambar Sambar Recipe Murungakkai Sambar Recipe Startup Cooking Drumstick Recipes South Indian Cuisine Indian Food Recipes](https://i.pinimg.com/originals/c6/7c/82/c67c82754e57a61063a554425feb22aa.jpg)
The sambar tastes great but the vegetables tend to get overcooked this way.
Drumstick sambar instant pot. Add all the vegetables. In the first method you can add cooked dal and cook the way i did. Now add the turmeric powder sambar powder tomato and saute for another 2 minutes. When it becomes hot add the oil ghee and add the mustard sees curry leaves asafoetida fenugreek powder and let the mustard seeds pop.
Sauté for another 2 minutes. Add all the tempering ingredients. The second method is pip where you cook raw toor dal in the instant pot with spices and cook vegetables in a steamer rack. Add the ingredients for sambar except the zucchini and carrots in the instant pot steel insert as per directions above.
These are the ingredients to make the sambar. Coconut oil 3 tbsp whole black mustard seeds 3 4 tsp fenugreek seeds 3 4 tsp cumin seeds 1 tsp fresh green chilli 1 fresh curry leaves 2 sprigs shallots pearl onions 1 cup peeled tomato 1 medium preferably heirloom rock salt 1 tbsp. Instant pot gives two options to cook sambar and without needing you to watch it while it cooks the delicious sambar. Add the chopped tomatoes sambar powder and salt.
Ingredients 1 cup split pigeon peas toor dal soaked for 1 hour 1 tablespoon oil of choice teaspoon black mustard seeds teaspoon fenugreek seeds methi 15 curry leaves 1 teaspoon minced garlic 1 teaspoon minced ginger. Then add the onions and saute for 1 to 2 minutes. After the pressure is released remove the lid. Insert the trivet into the instant pot then place a steamer basket on top and add veggies.
When the mustard seeds start to splutter add the chopped onions and sauté for 2 minutes. The easiest way is to dump all the ingredients except the ones used for tempering in a pressure cooker or instant pot and cook them together and then finish off with tempering.